I forgot to take a photo this week, but here is my recipe for Hamburger Stew. It was surprisingly delicious comfort food. It makes 15 cups, i freeze it in 5 cup portions.
2 pounds ground beef
2 medium onions, chopped
4 cans stewed tomatoes
8 medium carrots, sliced thinly
2 medium potatoes, peeled and chopped
2 cups water
1 bag frozen corn
½ cup uncooked rice
1 tablespoon salt
1 tsp pepper
1 tsp chili powder
In a large pot cook beef and onions over medium heat until no longer pink, drain. Add the rest of the ingredients and bring to a boil. Reduce heat; cover and simmer for 30 minutes, Uncover; simmer 20-30 minutes longer or until thickened.
Freeze in 5 cup portions for up to 3 months.
To cook after frozen:
Thaw in fridge for 24 hours. Transfer to a saucepan; add 1 cup water and cook until hot and bubbly.