Seasons 52 + Nelson Atkins | Handmade in the Heartland: Seasons 52 + Nelson Atkins

8/16/13

Seasons 52 + Nelson Atkins

Nelson Atkins Museum of Art

Last Friday Matt and I went down to the plaza.  We ate at Seasons 52 and then headed over to the Nelson Atkins museum to see the Frida Kahlo exhibit.  I won a gift card to Seasons 52 so of course we had to check it out.  The food was good, not amazing.  I think i'm a little bit hypocritical when it comes to healthy food because the way seasons 52 cooks- no butter and every dish is under 475 calories- is exactly how i want to and think we all should cook at home- clean, fresh, & healthy.  However when i go sit down and pay $80 for a dinner i don't care if you used a whole stick of butter on my entree i just want to be wowed when i put every single bite in my mouth. :) See its hypocritical, i know. So here's my honest opinion, we probably wouldn't go back.  The apps were way better than our entrees but the flat bread should really be called "flat cracker".  The ahi tuna tartare was delicious but my steak was just ok and Matt's shrimp dish was good but not great.  In my opinion its too expensive for what you get, but that's just my opinion.  :) 


Seasons 52 Kansas City Steak Shrimp Tuna

Nelson Atkins Museum of Art

Seasons 52 on Urbanspoon
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