Sometimes I just need a really easy recipe, am I right? I am currently 37 weeks pregnant and the thought of standing in my kitchen for any amount of time is truly unappealing. Today I've partnered with Farm Rich® Smokehouse and Birds Eye to bring you a game day meal recipe that is easy and delicious. I think I've mentioned that I'm totally obsessed with potatoes lately and so when I discovered these easily microwavable full of flavor potatoes I had to try them! I know we are all in need of quick and easy dinner recipes so hopefully when you're sitting down for a Monday night football game this recipe will make your life a little easier. :)
I purchased the Birds Eye Sour Cream and Onion Potatoes & Farm Rich® Smokehouse Pulled Brisket at Walmart. Both of these products packed a super flavorful punch so I didn't add any spices or extra flavoring to my recipe, seriously simple! Birds Eye has paired popular vegetables with popular, mouth-watering flavors that result in winning combinations such as Buffalo Cauliflower, Ranch Broccoli, Sour Cream & Onion Potatoes, Teriyaki Broccoli and Barbecue Sweet Corn. Farm Rich® Smokehouse Pulled Brisket is smoked for hours, high in protein and has a great flavor, you can also find it in the freezer aisle.
For a limited time, earn $0.75 on Birds Eye Vegetables and unlock $1.00 off one Farm Rich® Smokehouse product with Ibotta while supplies last! If you haven’t used Ibotta, you have to download the app available on iOs and Android. Before you shop, be sure to unlock the rebates for both Birds Eye Vegetables and Farm Rich® Smokehouse. Then, shop! Buy the products that you’ve unlocked at major retailers. Finally, verify your purchase by scanning your barcodes and submitting a photo of your receipt!
Loaded BBQ Potatoes
1 package Farm Rich® Smokehouse Pulled Brisket
2 packages of Birds Eye Sour Cream and Onion Potatoes
1 cup shredded cheese
1 green onion, sliced
1/4 cup sour cream
1. Pre-heat the oven to 375. Cook the brisket & the potatoes according to package directions in the microwave. Dump potatoes into a small oven-safe baking dish. Place brisket on top of potatoes and then top with cheese and green onions. Place in the oven for 10 minutes, or until the cheese is melted. Remove from the oven and dollop sour cream and serve warm!