It’s beginning to feel a lot like Christmas!
The Menu went as follows
Carmelized Onion Tarts
Bacon-wrapped Maple-glaced Apricots
Amber’s Artichoke Dip (look at the bottom of the post for recipe)
Winter Squash Soup
Brazilian Nutella & Rice Pudding desserts
(rice pudding from Pudding on the Rice in Provo, UT)
Creme Caramel Bread Pudding
Orange-Scented Bittersweet Chocolate Cake
Click on the name of the item to go to the recipe, they all come from current magazines.
Christmas Decorating, we got a real tree!
1 cup sour cream
1 cup mayo
8 oz. cream cheese
1 cup parmesan cheese
1-2 cans artichoke hearts chopped up
2 tsp Dill Weed
1 Tbsp minced garlic
Mix all ingredients together and bake at 350 for 25-30 min. Brown the top under the broiler.
Serve with sliced narrow French bread or crackers.
Creative Inspiration in your inbox!
Subscribe to get holiday ideas, delicious recipes and fun crafts in our newsletter!