Egg Nog Ice Cream
Yield 2 pints
Delicious and easy holiday ice cream.
- Pour 1 quart of AE Classic Egg Nog into your ice cream maker. Check your specific appliance to determine if 1 quart of liquid will fit, make sure to not over flow. Ice cream expands during processing.
- Let ice cream process for 30 minutes. If desire add in cookie chunks after it has been processing for 15 minutes.
- Remove from maker with a spatula and put in an air tight container, store in the freezer for 2-4 hours for a harder consistency.
- Scoop out and enjoy with a sprinkle of cinnamon, if you wish.
Recipe by Handmade in the Heartland at https://www.handmadeintheheartland.com/egg-nog-ice-cream/