If at first you don’t succeed…
Step 1 beat the egg whites until foamy:
Then add in the sugar and beat. in this pictures it’s not quite done, it needs to hold stiff peaks
this was yesterday’s attempt, as you can see the circles are super runny.
and then when they baked they looked like little weird pancakes
Then today it finally worked! the dough was much stiffer
and they baked perfectly!! just like all the photos online
the final finished product:
I also made madelines. i’m in a french dessert mood if you couldn’t tell. i used a martha recipe and they were delish!