It’s beginning to feel a lot like Christmas!
The Menu went as follows
Carmelized Onion Tarts
Bacon-wrapped Maple-glaced Apricots
Amber’s Artichoke Dip (look at the bottom of the post for recipe)
Winter Squash Soup
Brazilian Nutella & Rice Pudding desserts
(rice pudding from Pudding on the Rice in Provo, UT)
Creme Caramel Bread Pudding
Orange-Scented Bittersweet Chocolate Cake
Click on the name of the item to go to the recipe, they all come from current magazines.
Christmas Decorating, we got a real tree!
1 cup sour cream
1 cup mayo
8 oz. cream cheese
1 cup parmesan cheese
1-2 cans artichoke hearts chopped up
2 tsp Dill Weed
1 Tbsp minced garlic
Mix all ingredients together and bake at 350 for 25-30 min. Brown the top under the broiler.
Serve with sliced narrow French bread or crackers.