Pumpkin Cake with Milk Chocolate Icing #creativebuzz - Handmade in the Heartland

Pumpkin Cake with Milk Chocolate Icing #creativebuzz

Pumpkin Cake with Milk Chocolate Icing

How much do you love pumpkin food in the fall? If pinterest is any indication we all love it a whole stinkin lot.  How can you resist? Well I think this recipe for pumpkin cake is seriously the best one I've had.   It is SO good, fluffy, moist and delicious you'll be making it over and over again. You may remember the fun bat cake stand I made last week and this is the cake I displayed on it.  I made milk chocolate icing for it because I wanted chocolate for the cake stand pictures, but if I'm totally honest a nice cream cheese icing would be the best for this cake.  I mean that combo is classic, right?! I've teamed up with some of my blogger friends again and we have 11 different pumpkin projects to show you- make sure you visit them all! 

I used my large round Demarle mold, it is seriously the BEST for making cakes.  No flour, spray or extra butter and your cake comes out perfect every time.  Sometimes I wonder how I made cakes without it! If you look at the photos below you can see that it came out so perfectly and literally there was nothing left in the mold after! It crazy awesome.

Pumpkin Cake with Milk Chocolate Icing

Pumpkin Cake with Milk Chocolate Icing

Looking at these pictures is making me hungry for this cake again! I wish I still had a piece! 

Pumpkin Cake with Milk Chocolate Icing


The Best Pumpkin Cake

by Handmade in the Heartland
Ingredients
  • 2 cups butter
  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 2 1/2 cups + 2 Tbspns flour
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1 Tbspn baking powder
  • 1 tsp baking soda
  • 2 tsps cinnamon
  • 1/2 cup sour cream
  • 1 can pumpkin
  • 1 1/2 tsp vanilla
Instructions
  • Preheat the oven to 350. Cream the butter and sugars together until combined and fluffy. Add the eggs and vanilla one at a time beating after each addition.
  • Combine the dry ingredients and add alternately with the pumpkin and sour cream.
  • Place in 2 round cake pans (I used 9") and bake for 40 minutes or until a toothpick inserted in center comes out clean.
  • Let cool and then frost with your favorite cream cheese icing or milk chocolate.
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Here are some awesome pumpkin projects- recipes & crafts! Have fun clicking around and seeing them all. 
Pumpkin Creativebuzz

1. Pumpkin Pie Spiced Monkey Bread - This Silly Girl's Life 2. Coastal Anchor Pumpkin - Crafts by Courtney 3. Dollar Store Painted Pumpkins - All Things with Purpose 4. Cinnamon Swirl Pumpkin Pancakes - Made to be a Momma 5. Terra Cotta Pumpkin Fall Decor - Seven Thirty Three 6. Pumpkin Embroidery - Do Small Things with Love 7. Cream Puff Pumpkins - Play, Party, Pin 8. Oatmeal Pumpkin Sandwich Cookies - Just Us Four 9. Dipped Pumpkin Decor - Sugar Bee Crafts 10. Pumpkin Cake with Milk Chocolate Icing - Handmade in the Heartland 11. Burlap Mini Garden Flag with Painted Pumpkins - A Glimpse Inside

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