Fruity Pebble Easter Egg Treats with Printable!
Fruity Pebble Easter Egg Treats
4 tablespoons butter
10 oz marshmallows
6 cups Fruity Pebbles
White Candy Melts
1. Place butter into Large Round Mold and microwave for 30 seconds or until melted. Add marshmallows to the mold and coat evenly with butter. Microwave for 1-2 minutes.2. Once the marshmallows are melted add fruity pebbles and stir to combine. Pour onto a Silpat and pat down to an even thickness. Cut out with Easter egg cookie cutter.