Lets start Monday with a recipe that will get you feelin’ great. This tuna salad takes less than 5 minutes to whip up, will keep you full and is a great healthy lunch option. Who doesn’t have a few cans of tuna in their pantry, am I right? When mashed the avocado acts a creamy binding agent in replacement of the mayo- its the perfect substitute to make this paleo tuna salad.
Paleo Tuna Salad
- 2 cans Tuna
- 3 scallions, chopped
- 1 stalk celery, diced small
- 2 avocados, ripe
- salt & pepper
- carrot sticks & peppers for dipping
- Mash the avocados, drain the tuna and then mix them together with the celery and scallions. Add salt and pepper to taste. Serve with sliced carrot sticks and bell peppers or eat with mixed greens.