Sweet Vegetarian Chili
Happy Monday folks. Here’s to another week full of adventures 🙂 Should you be needing something warm and welcoming in your belly this week, maybe before or after you walk your trick-or-treaters around the block, i’ve got the perfect soup for you. This chili came to me by way of my very fabulous sister-in-law Sheena. I love it because its sweet (i have such a sweet tooth) and since it doesn’t have any meat in it i don’t feel bad leaving it in the fridge for a week or so to eat on here and there. It’s a great fall recipe so go ahead, whip up a big pot tonight!
Sheena’s Sweet Veggie Chili
1 small onion, chopped
1 can of chopped green chili’s
1 packet of McCormick’s tex mex chili seasoning
1 carton or 2 cans of chicken stock
2 8oz. tomato sauce
1 15 oz. can of chopped tomatoes with jalapenos
2 cans of each- black beans, pink beans, and kidney beans well rinsed.
1/2 cup brown sugar
a few dashes of Worcestershire sauce
1 package of frozen corn
Saute the onion and then add all the other ingredients. Bring to a simmer for 20 to 30 minutes and then serve! I like to serve mine with shredded cheese, sour cream and fritos corn chips. The recipe is so huge that a lot of the time i will bag up 1/2 of it and freeze it for later. Enjoy!