Zucchini, Onion, Pancetta & Egg Quinoa Cups
- 1 cup quinoa
- 2 cups water
- 4 eggs
- 1 1/2 cups shredded zucchini
- 1 medium onion
- 1/2 cup shredded parmesan cheese
- 1 cup shredded italian cheese blend
- 1/4 cup pancetta
Angela is an art school graduate and mom of 4 living in Oklahoma City. She loves being creative in all aspects of her life and loves to share inspiration and ideas on Handmade in the Heartland.
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