Yummy Pumpkin Pie Dip

This pumpkin pie dip is one of the most popular posts on Handmade in the Heartland, and it’s no wonder why! This recipe is so simple, easy, fast and delicious. You can make this dip and eat it right away, in 10 minutes or less!, or make it ahead and pull it out right before your party or gathering. Either way it’s totally addicting and everyone always loves it!

This post contains affiliate links, which means that I earn a small commission if you purchase something that I recommend.

Every once in a while i take a set of photos that just really make me happy, it doesn’t happen all that often because i usually nitpick most of the photos even if i like them. This pumpkin pie dip just surprised me of how fun it was to photograph, I love the idea of putting dips in pumpkins and when you use a pastry bag to fill it the outcome is photo-worthy! Isn’t doing something that you love gratifying? Oh and it tastes good, too! 🙂 Keep reading for the recipe…

Pumpkin Pie dip is a perfect fall party treat!

This recipe is the perfect party dip, everyone loves it and it’s easy to make!

Pumpkin Pie dip is so easy its perfect to whip up if you need a treat last minute. Serve it with graham crackers or vanilla wafers for dipping! yum!

Pumpkin Pie Dip

Author: Handmade in the Heartland Preparation Time: 10 minutes Servings: Around 3 cups

This recipe for pumpkin pie dip is so easy and fast! It’s the perfect recipe for fall parties!
Ingredients:

1 4 oz pkg vanilla instant pudding mix
1 container of cool whip
1 1/2 teaspoons pumpkin pie spice
1 15oz can of pumpkin
Graham crackers for serving

Instructions:

Mix all the ingredients together, you do not make the pudding- just use the pudding mix and mix in with the other ingredients. Put the dip into a pastry bag to pipe into your pumpkin or bowl, or just spoon into your bowl to serve. Chill if not serving immediately, we love it with graham crackers. How easy is that?!

Print It: