Pistachio Pudding Parfaits
1 cup pistachios, ground
1/2 cup powdered sugar
1/4 cup water
2 1/2 cups milk
3 egg yolks
1/4 cup cornstarch
2 tablespoons water
1 teaspoon of almond extract
a few drops green food coloring
1 small container of marshmallow fluff
1 regular container of cool whip
1. For the pudding start by using a food processor, grind the pistachios as fine as you can get them. Then add the powdered sugar and process a few times to combine. Add water to pistachios to create a paste.
7. Once the pudding thickens and coats the back of your spoon, remove from heat and stir in almond extract and green food coloring.